An old candy wrapper from the 1960s was uncovered at Cambridge University Library by workmen dismantling shelves.

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

That is unless, of course, you turn it into an ice cream bar. That’s right, folks. Bart and Homer’s favorite treat is getting ...