Food and beverage companies have until 2027 to remove Red Dye No. 3 from their products. This change could affect the look of ...

In response to this regulatory change, carmine (E120), a natural colorant derived from cochineal, emerges as the safest and ...

Centuries before the now-banned red dye No. 3 was synthesized in a lab, humans turned to insects to color their foods, ...

Red Dye No. 3 is an iodine-based compound, which is believed to contribute to its effects on thyroid function.

Worcestershire Sauce – Traditional versions contain anchovies, making it non-vegetarian. Beer and Wine – Some brands use isinglass, a fish bladder extract, for filtration. Processed Sugar – In some ...

Unknowing to the consumer, many vegetarian-labeled foods may actually contain non-vegetarian ingredients. Hidden animal-based ingredients can be found in regular favourites like cheese and sauces.

Made from animal collagen, often found in jelly and gummies. Contains rennet, an enzyme extracted from calf stomach lining.

Hot off a successful Michelin run, Texas restaurants are again making waves for amazing cuisine. This time, a whopping 41 Texas restaurants and chefs were named semifinalists for the prestigious ...

Knowing foods that cause acid reflux can help you prevent and manage this condition. Common triggers include carbonated drinks, spicy foods, chocolate, and tomatoes. Acid reflux, also known as ...

With the recent news that the Food and Drug Administration is banning Red No. 3, the artificial dye that is considered a potential carcinogen, some experts are saying it could be the start of a much ...

The FDA has banned Red Dye No. 3 from food and drugs over cancer risks. Natural options like beet juice and purple sweet potato extract may replace it. Many countries already ban synthetic dyes, ...