From frozen hash browns to brioche French toast, I taste-tested several of the popular chain's iconic morning staples. Here's what I thought.
There is nothing like a thick slice of coconut bake halved, buttered and downed with a hot cup of cocoa tea ... firm, coconut jelly with a homemade syrup. I cracked a dry coconut, pried the ...
24d
Woman's World on MSNTricks for Soft Skin from Head to ToeWouldn’t it be great to sail through the rest of winter with soft skin? For the 78 percent of us bothered by itchy or sore patches caused by cold weather and dry indoor air, help is here! Whether you ...
11d
Mashed on MSNFood Brand Crossovers That Left Us UneasyFood brand crossovers are a common way for companies to increase their brand visibility. Here are a few that should have ...
This Valentine’s season, The Manila Hotel invites guests to celebrate love with an array of curated experiences, from ...
This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.
I love a pretty drink from a little independent spot, and one C-U place with a roster of yummy sips is Yatai. The new-ish ...
21d
Hosted on MSN12 Unique Foods To Try In Kuala Lumpur, MalaysiaMalaysia is a melting pot of flavors, and Kuala Lumpur is the perfect city to introduce you to one of the best countries in the world for food. Sure, there’s not too much to do while you’re in KL, but ...
It features a jelly base, a creamy coconut topping, and is traditionally served in pandan leaf cups. Tako is a popular choice for those who enjoy the rich flavours of coconut and the unique ...
You might have heard of the robots taking over Isla Vista. Or maybe you’ve walked past the Ai Cha storefront and personally ...
Add 1 1/2 cups brown sugar and vanilla; blend well. Combine 3 tablespoons flour, baking powder and salt. Stir dry ingredients into egg mixture; mix well. Stir in coconut and pecans. 4. Spread ...
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