This research aimed at (i) evaluating the losses of sediments, organic carbon, nutrients and surface runoff caused by water erosion in between-rows spacing of Coffea canephora plants in management ...

Arabica is a delicate bean that comes from the plant coffea arabica and is prized for complex flavor profiles. According to Thu Pham, co-owner of Caphe Roasters, a Philadelphia-based roaster ...

The country currently boasts 54 Geographical Indications (GI) for coffee, comprising 26 for Arabica, 24 for Robusta, three for Liberica, and one for Excelsa. “Coffee is not just a commodity, it is a ...

Concerning coffea arabica, the production was estimated at 2.2 million tonnes, an increase of 3.5% in relation to the previous month and a decline of 7.5% in relation to the volume produced in 2024.

Brazil nuts come from the Bertholletia excelsa tree in the Amazon rainforest in South America and are known for their earthy and buttery flavour. However, what many people might not know is that ...

This study evaluated the variability of photosynthetic performance of 27 improved genotypes of Conilon coffee, cultivated in the Southern of the Espírito Santo State. The photosynthetic performance ...

The beans, labelled as coming from the species coffea stenophylla ... Davis told me, are excelsa and stenophylla. Excelsa has a deeper root system, allowing access to water in drought conditions ...

The beans, labelled as coming from the species coffea stenophylla ... Davis told me, are excelsa and stenophylla. Excelsa has a deeper root system, allowing access to water in drought conditions ...

Coffee’s vulnerability is rooted in its biology. Arabica (Coffea arabica), which accounts for about 60% of global production, is a fussy plant. It grows best at specific altitudes, within narrow ...