While tortillas are typically toasted in a skillet or on a traditional Mexican comal, Jinich recommends the Anolon 10″ x 18″ Double Burner Griddle With Multipurpose Rack for newbies.

Aim for a consistent thickness. 4. Cook the Tortillas. Preheat your comal or skillet over medium-high heat. Place a tortilla on the hot surface and cook for 30 seconds. Flip it and cook for ...

To make the best fish tacos possible, you need your tortillas to be pretty much perfect. With that in mind, should you use ...

Santos and De Jesus make almost everything from scratch, including their own masa for tortillas. WILLISTON — The sign above El Comal Mexican Cuisine says a lot about the painstaking process the ...

The tortillas at Comal are made of masa flour. Masa is a dough that is made from corn but is distinct from cornflour. The maize undergoes a process called nixtamalization, that involves cooking ...

Comal 864, Greenville's combination of South Texas and Mexican cuisine, began as a pop-up restaurant in 2019 and five years later has become a must-taste, cultural cuisine staple in both the West ...