Hot-held queso measured 130-135 degrees. Hot-held TCS foods must be at or above 135 degrees. Cold-held sliced tomatoes measured more than 41 degrees. Cold-held TCS foods must at or below 41 degrees.

These abbreviations are used in different instances including drafting emails, attending meetings, or reviewing documents. It ...

Researchers from Cornell University have found that East Asian people are at greater risk of developing cancer, heart disease ...

It turns out there's a key reason to steer clear of common cooking sprays, and it revolves around the additives they contain. Air fryer chef and authority Sam Milner spoke to Homes & Gardens about ...

Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according ...

Propylene glycol Propylene glycol mono and diester E1520 or 1520 Common foods include soft drinks, marinades and dressings, cake mix, frosting, popcorn, food coloring, fast foods, bread and dairy ...

Peanut allergy is becoming more and more common. Around 1% to 2% of the Western population is allergic to them. Unfortunately, peanuts and peanut oil are often a hidden ingredient in many pre-packaged ...

A group of Californians felt the same way. They embarked on a six-month research project to test common food items—from local grocery stores and take-out joints—for the presence of chemicals ...

Sometimes referred to as the “buffet germ” because it grows fastest in large portions of food such as casseroles or gravies left in steam tables or at room temperature for too long. A single-cell ...

From hands-on vegan classes to luxurious Italian cooking experiences, these platforms bring gourmet meals right to your counter. No commuting, no pressure, and some even allow you to pause the ...

About half of inspections conducted at restaurants and food-handling facilities returned at least one violation. The most common violations involved food holding temperature, handwashing ...