For today’s recipe, halibut fillets and sliced, cooked and cooled oyster mushrooms were sealed and baked inside buttered layered sheets of phyllo pastry and served with a creamy leek sauce.

Made in a skillet, the pie looks pretty, too, with the filling ringed with pastry. Working with paper-thin sheets of phyllo requires a little patience. Many markets keep it in the freezer.

“We love to serve asparagus rolled inside puff pastry with a yummy cheese filling. Our guests always compliment these ...

Remove from the pan or pot and allow to cool. Mix in the feta cheese and season. 4 Crust Brush a sheet of phyllo pastry with a little butter, place another sheet of pastry on top and brush lightly ...

Let completely cool. 3. In a small bowl, combine cooled mixture with the Brie. 4. Place 1 sheet of phyllo pastry on a clean dry surface. Brush lightly with melted butter. Place another sheet over ...

I got a set of queen-size sheets in blue and light beige, both in the rayon linen blend. Since the guest room is on the top floor of the house and heat rises, I thought cooling sheets would be the ...

Preheat the oven to 180°C. Grease a large baking sheet with nonstick spray. 1 Melt the butter with the garlic and parsley. 2 Arrange a phyllo pastry sheet in the baking sheet and brush with the garlic ...

until all phyllo sheets are used. (You will use about 16 sheets total.) Using a sharp knife, cut lengthwise through pastry to create 1-inch-wide strips; cut 1-inch strips diagonally across pastry ...

just reheat it so it’s warm when it meets the phyllo pastry. Once it’s baked, you can serve this hot or at room temperature, making it perfect for a party. Since it’s baked on a sheet pan ...