Sacramento County inspectors shut down a taco restaurant and cited 11 other businesses for health code violations.

Another restaurant had 9 violations, including food being stored 18 degrees warmer than the required maximum and was out of ...

We traveled the 90-mile or so road from Miami, along pine forests, cypress swamps, sawgrass marshes, and ponds to this final ...

From a barbecue joint kitchen that could use some Lysol to a $6,000-a-year golf club that could use a Truly Nolen visit to its restaurant, here’s this week’s list of South Florida restaurants that ...

This crispy rice salad with cucumbers is a play of crunchy veggies and a bright, spicy dressing that surprises with every ...

It included a photograph of the charred remains of an electric moped whose battery had caught fire and killed someone in the Bronx. The moped pictured happened to be a Fly E-Bike model that was on ...

Barrera’s Fried Chicken is the epitome of a hidden gem, tucked away in plain sight on a bustling street in Robstown. It’s the kind of place that locals have been keeping secret for years, probably ...

Greer’s Chicken has been a Bristol institution for decades, serving up crispy, juicy, finger-lickin’ goodness to generations of Connecticut residents. And let me tell you, these folks know their way ...

A rising trend in the restaurant industry is dual-concept dining. This means distinct yet harmonious ventures run by the same ...

Price-sensitive diners and rising food and labor costs are pushing chains to refine their value propositions, setting the ...

Starting today, anyone in the country can get the Top Chef alum’s famous Haitian live-fire cooking delivered to their door.

Square explains what's essential for restaurant expansion and how to use technology to its fullest advantage in the process.