To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...

When ready to cook, unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over medium-high, heat the remaining 1 tablespoon olive oil until barely ...

Of course, a caldero is the traditional choice for preparing pérnil al caldero, but a large Dutch oven also works perfectly ... Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) This ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (AP ... but a large Dutch oven also works perfectly well. To make the adobo, we combine a handful ...

Juicy pulled pork is a breeze when your slow cooker does all the hard work—no smoker required! Our best pulled pork recipe features a fork-tender shoulder roast in a sweet and savory sauce that's ...

Pork neck roast from the oven is one of those dishes that always makes an impression on the table—juicy, full of flavor, and pleasantly melts in your mouth. The key to success, however, is the right ...

WHEN it comes to cooking Christmas dinner, everyone has their tried and tested methods for keeping the turkey moist, the roast potatoes crispy ...

We’ve found that the best way to jazz up your healthy meals is to add fun, colorful side dishes with lots of flavor and good ...

Going out to eat? See which Alachua County restaurants were rated best by inspectors, and which failed the test.

Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Rhoda Boone A close relative of stock (some might say ...

Going out to eat? See which Alachua County restaurants were rated best by inspectors, and which failed the test.