So the cookout is over and you've got a bunch of leftover burgers. Now what? We've got some creative culinary ways to use up ...

Fast food is all about speed and consistency, and for many chains, that means frozen beef. Find out which fast food chains ...

Handling raw beef isn't anyone's favorite part about being in the kitchen. This hack lets you make beef patties without getting your hands dirty.

True burger aficionados don't want the unvaried, bland efficiency of a McDonald's or the shiny expense of a gourmet burger in ...

On the day that grilled meat reigns, Greek Reporter compiled the best Greek grilled meat dishes that go far beyond the ...

The near exact color of raw beef, its ground appearance ... Despite being plant-based, the cooking instructions suggest cooking the patties to an internal temperature of 165 degrees Fahrenheit ...

1 Add your onions, a pinch of salt, and a drizzle of olive oil to a pan. Cook over medium heat for about 10 minutes, stirring occasionally. 2 Reduce the heat to low and continue cooking, stirring ...

Dr. Salisbury’s recipe of ground beef, onions, and spices — shaped into patties and cooked until tender — was crafted not as a delicacy, but as a health food designed to aid digestion and ...

Chefs share their go-to fast-food cheeseburgers, from In-N-Out to Shake Shack and beyond. Find out which burgers get their ...

To create this list of the 15 healthiest fast food cheeseburgers, we set some specific criteria. We focused on factors like ...