The FDA recommends to keep raw poultry and eggs away from other foods to avoid cross-contamination. Retail market eggs are safe to eat, but the FDA recommends to avoid using cracked eggs. Multiple ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

What you need to know about bird flu. Public health experts are closely watching avian influenza, which has affected chickens ...

Bake 2 hours at 410°F (210°C). Using the baster, or a tablespoon, baste regularly the poultry with its own juice. When the ...

Over 1 billion chicken wings are estimated be eaten during the Super Bowl this Sunday. Will the recent 'bird flu' cases ...

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to infection and germs.

Cooking eggs, poultry and other meat to appropriate temperatures prevents kills bacteria and viruses, including H5N1, the CDC ...

Bird flu cases are rising in U.S. states, with the first death reported this week in Louisiana. The spread of avian influenza (HPAI) has also impacted the nationwide supply of poultry products ...

The FDA also recommends keeping raw poultry and eggs separate from other foods to prevent cross-contamination. "Properly cooked eggs" refers to eggs that are cooked to an internal temperature of ...

Q&A: From people avoiding wild birds to farmers protecting their animals, Kent State epidemiologist Dr. Tara Smith shares ...