The FDA recommends to keep raw poultry and eggs away from other foods to avoid cross-contamination. Retail market eggs are safe to eat, but the FDA recommends to avoid using cracked eggs. Multiple ...

H5N1 continues to devastate egg-laying chickens in the U.S. But experts say eggs are safe to eat, especially if you cook them properly.

Former FDA food safety expert Dr Darin Detwiler said while there is a near-zero risk of H5N1 avian flu infecting someone ...

Grocery stores often use chickens close to their sell-by date for rotisserie, injecting them with solutions to enhance flavor and appearance. Being an informed consumer is crucial when purchasing ...

What you need to know about bird flu. Public health experts are closely watching avian influenza, which has affected chickens ...

The journey has not been without challenges --- securing funding, navigating complex policies, and ensuring consistent ...