The FDA recommends to keep raw poultry and eggs away from other foods to avoid cross-contamination. Retail market eggs are safe to eat, but the FDA recommends to avoid using cracked eggs. Multiple ...

H5N1 continues to devastate egg-laying chickens in the U.S. But experts say eggs are safe to eat, especially if you cook them properly.

Former FDA food safety expert Dr Darin Detwiler said while there is a near-zero risk of H5N1 avian flu infecting someone ...

Grocery stores often use chickens close to their sell-by date for rotisserie, injecting them with solutions to enhance flavor and appearance. Being an informed consumer is crucial when purchasing ...

What you need to know about bird flu. Public health experts are closely watching avian influenza, which has affected chickens ...

Choose between walking the line as a blacksmith or helping the miller to gain access to lord Semine's wedding.

Over 1 billion chicken wings are estimated be eaten during the Super Bowl this Sunday. Will the recent 'bird flu' cases ...

Q&A: From people avoiding wild birds to farmers protecting their animals, Kent State epidemiologist Dr. Tara Smith shares ...

Dr. Gregory Martin, with the Penn State Extension, says the testing will determine if the birds had avian flu or another ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

Thousands of bird flu cases have been detected in New York flocks, including at Kashong Point, where 50 dead snow geese tested positive. Officials warn the public to avoid contact with bird waste and ...

Health officials urged people to identify avian flu symptoms early and properly cook chicken and eggs to limit risk of ...