Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Zakarian's version, with perfectly cooked fish encased in a thick ... perfect alongside a slaw or cold noodle salad or sliced and served over rice. Do you put the sesame seeds on before or ...

1. Pat the fish dry with paper towels and season with salt and pepper. Set aside. 2. Heat the olive oil in a medium saucepan over medium-low heat. 3. Stir in the shallot and cook just until tender ...

Add the sliced onion to a deep salad bowl along ... After a minute or so, when the shrimp is halfway cooked, add a dash of fish sauce and the broth. 2. Add in the rice and allow the soup to ...

soft tortillas and the grilled fish. Even with the overlap of textures and flavors, the meaty, perfectly pink tuna — which is sliced thin after being quickly charred on the grill — is the ...