Ingredients: 3 cardamom pods 1 mL (¼ tsp) cumin 10 mL (2 tsp) coriander seed 2 mL (½ tsp) ground black pepper 2 mL (½ tsp) ...

Whether you love them saucy, spicy, crispy, or sweet, we’ve got something for everyone. This collection also features dips ...

Bemoaning the Steelers' failure to once again not make it through the playoffs to Super Bowl LIX is beginning to sound like a sad, broken record.

Can you believe it’s been two years since we introduced AirFrydays? To mark the milestone, here’s the very first Airfryday recipe we shared with you. And here’s to many more.

I smoke up Daniel Vaughn's chicken confit recipe from Texas Monthly. These chicken thighs are packed with flavor and so ...

Mexican Chicken Casserole is a cheesy, flavorful one-dish meal with tender chicken and zesty spices. Perfect for busy ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Food columnist Sarah Nasello wrapped up her Florida trip by filling her parents' freezer with some of her favorites, the ...

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for creamy ...

“Pot-au-feu,” meaning “pot on the fire” in French, is a simple French homestyle dish in which meat and vegetables are slowly ...