Although grits originated in Native American cooking traditions, they have become deeply ingrained in Southern food culture ...

Add the smoky, slightly sweet flavors of Gouda cheese to a side of grits. It's great at breakfast, but we especially love it ...

The key to cooking grillades is to let the dish simmer ... Serve the grillades in a bowl with a scoop of grits in the center and garnish with thinly sliced green onion and red bell pepper for ...

Cracker Barrel is embracing the flavors of the South this spring with a fresh new seasonal menu featuring comforting cl ...

Slowly whisk in the grits and lower heat to medium low. Partially cover the saucepan and continue to cook grits, stirring occasionally, until very tender, about one hour. Should the grits become ...

collards will take longer than this recipe calls for, while spinach will take less. The grits are loose and creamy, like pudding. It’s a wonderful dish that can be reheated, and Dupree even ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a ...

Slowly stir in the grits with a wire whisk. Reduce heat to low and continue to stir. Place a lid on the pot and cook for about 6-8 more minutes. Add more butter, if needed. Remove the pot from the ...