This is how I cooked a wild boar leg given to me by a mate Rob who captured the boar as a piglet and raised it himself on his property feeding it mostly corn before slaughtering, burning off hair, and ...

Filipino cuisine is once again taking the spotlight on the global stage with eight delectable dishes landing on TasteAtlas’ ...

Carnitas Ramirez is a Taqueria that focus on pork. of working with one thing only. as closest as we can to Mexico. Good morning everybody. My name is Giovanni Cervantes.