If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a much ... to keep the pork moist and flavoursome during cooking. As a roasting joint it can be bought ...

Today, the USDA recommends cooking pork to 145 degrees Fahrenheit to eliminate ... The toughest cuts are found around the ...

This Thursday morning, we're turning up the heat at the Beecher Fire Protection District for "Cooking with Fire," featuring ...

The fabulous Brazilian pit master and chef, André Lima de Luca, told me about a way he had for slow-cooking a shoulder of pork with (among ... then I tried cooking a leg of lamb with them last ...

From creamy mushrooms and pork chops to spaghetti Bolognese, these slow-cooker dinners are perfect for Valentine's Day.

We asked a group of Southern chefs to choose their favorite pulled pork purveyors in the region, and they named these eleven ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks ... be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in ...