We’ve all been using microwaves for years, but what if we told you there’s a good chance you’ve been doing it wrong this whole time?

Reheating leftovers in a microwave can be problematic, leading to uneven cooking and potential bacteria survival. Food ...

We already know better than to nuke plastic—or heaven forbid, aluminum foil—but certain foods can become downright toxic when ...

“When exposed to heat, vitamin C is degraded and destroyed,” Holtzer said. Examples of vitamin C rich foods include leafy ...

While it's tempting to rely on the microwave ... them raw as often as possible," Holtzer said. "However, from a quality-control perspective, I would recommend against reheating chicken," she ...

I'm a chef. Here's how I turn Costco's $5 rotisserie chicken into five easy dinners and lunches for two people, from pasta dishes to burrito bowls.

High cooking temperatures kill bacteria and prevent food poisoning. Food poisoning can occur within hours or days of eating contaminated food. The time frame depends on the specific bacteria. If you ...

Jamie Oliver shares his chicken-in-a-pot recipe Chef Jamie Oliver demonstrates how to make the one dish that will feed you all week, from his new cookbook, "Simply Jamie." ...