If there’s one cut of beef that doesn’t get nearly enough love, it’s hanger steak. This underrated gem is incredibly fla ...

Step 2: Preheat your skillet in oven Ten minutes before cooking time ... “To coax intense umami flavors from A5 steak, developing a caramelized crust is key. Allow the steak to cook for about three ...

If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid ...

14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

Low profile design makes it ideal for buffet-style serving Convenient! Big 16/inch pan has high sidewalls for extra cooking and serving capacity, plus it's more efficient than a range burner or over.

Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Selecting a richly marbled cut of beef is its own insurance against subpar steak — it’s more forgiving if it ...

Juicy beef top sirloin strips, crisp Boston lettuce, sweet dried cherries, tangy blue cheese, and toasted nuts come together ...

we use it across a range of cooking applications: We fry eggs, pan-sear fish and steaks, bake cornbread and more. While cooking, we also test the functionality of pour spouts (on models with this ...

Rub the steak with olive oil, lime juice, and spice mixture. Let it marinate for 15-30 minutes. Heat a cast-iron skillet or grill pan over medium-high heat. Cook the steak for 3-4 minutes per side ...