CEDAR RAPIDS, Iowa (KCRG) - Caitlyn Ferin shares a delicious recipe for tuna steaks in this Fareway Cooking Segment. Everyone ...

Making tuna steaks requires a very specific cooking method, so it's common for people to make mistakes during the process. If you find yourself failing consistently or getting results that are ...

Add the crusted tuna steaks and cook them over moderately high heat until they are slightly pink in the center, about 2 minutes per side. Transfer the crusted tuna steaks to plates and serve them ...

Sadly, eggs require a "sustained temperature of 158 degrees to cook." However, the "translucent red flesh" of a tuna steak cooked in just few minutes. 3. And hot enough to buckle train tracks ...

Lay the tuna steaks in one layer in a shallow baking dish ... Drizzle the bread with oil and cook in a hot griddle pan for 1–2 minutes on each side or until char marks appear.

Heat about 10ml (2tsp) of cooking oil in a skillet placed over a ... When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear the other ...

Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish. Lay the lettuce leaves onto a large plate and add the lettuce ...