In the heart of rural Azerbaijan, it’s meat day - and that means a feast of slow-cooked beef ribs prepared the old-fashioned way. Baked to perfection in a traditional village oven, these ribs are ...

Perfect Prime Rib cooked up on the <a href=" Cast Iron Kamado! This was BBQ Smoked low and slow for over two hours over hickory. Slather and Rub Recipes can be found below. I can guarantee, this will ...