After the 1982-1983 El Niño warming event, the coral endemic to the Galápagos Islands experienced sharp population declines ...

When you think about climate change in our oceans, you may picture coral bleaching, melting sea ice, or extreme weather ...

"We fish. We are a fishing family," owner Nathan Stuart said of his intergenerational seafood roots.

Climate change is warming the whole planet, but the ocean is absorbing most of that heat. That’s bad news for creatures that are sensitive to temperature changes, like corals. When waters get too ...

The Rum Runner pairs perfectly with sunset-watching, while the Mango Margarita offers a refreshing counterpoint to the richness of your seafood feast. Beer enthusiasts will appreciate the selection of ...

The latest to join the seafood noodles movement is YNL Seafood Noodle, nestled inside the cavernous Sunway Nexis. An offshoot ...

In a viral TikTok, a neurologist reveals three foods that he tries to avoid because they may harbor toxins and nasty bugs.

This is the dramatic moment a goliath grouper fish splashed fishermen as it tried to escape. Jumme Maravillas and his colleagues caught the massive reef fish off the coast of Taytay in Palawan, the ...

What do we do to save reefs? Our work suggests that managing reefs at the local level by protecting important fish species and minimizing pollution can help prevent coral death.

Gov. Ron DeSantis’ recent comments on the price of a grouper sandwich, say industry experts, reflect the lack of consumer awareness of what it costs to bring this prized fish to plate.

Researchers will study how ocean currents and river nutrients affect deep coral ecosystems on the West Florida Shelf – one of the Gulf’s largest and least-studied habitats. Funded by the Florida ...

Coral bleaching isn’t just an ocean crisis. Here’s how the global event endangers food security, local jobs—and the land ...