The interior of Ray’s is what I’d call “nautical chic meets your grandma’s living room.” It’s cozy, it’s quirky, and it’s ...

Crazy Mary’s takes its seafood seriously, and they’ve got the loyal following to prove it. Speaking of loyal followings, ...

SETH: And potato is a key part of any chowder dish. MARGUERITE ... We're going to add our corn now. This is our bi-color corn, locally grown, which is again going to add a touch of sweetness ...

N ew England clam chowder — often prepared with quahogs or littlenecks, earthy chunks of potato, and chopped onions, celery, ...

SETH: And potato is a key part of any chowder dish. MARGUERITE ... We're going to add our corn now. This is our bi-color corn, locally grown, which is again going to add a touch of sweetness ...

Why You’ll Love This Amish Corn Chowder There’s nothing better than a bowl of warm, creamy corn chowder on a chilly da ...

What’s Portland’s signature dish? Hard to say. Folks here are as likely to recommend a local dive with a reliable fryer as to point you toward the current critical darling. Sometimes a local hit ...

The clam chowder at Netshed No. 9 in Gig Harbor differs from most in that it’s thinner, like a stew, but packed with clams, bacon, onion, potatoes and cream, served with housemade croutons.

“We chose lobster corn chowder because of its rich ... “Additionally, we’ve seen a great response to our other lobster dishes . . . we wanted to create a luxurious offering, showcasing ...

In The Dish, Shamlian raved about the beef pho kolache at Koffeteria. "It is phenomenal!" Shamlian said. The Times also recently named Koffeteria one of the 22 top bakeries in the U.S. On ...

This fresh and zesty chowder is high in protein and easy to make Did you know ‘chowder’ is derived from the French word ‘chaudière’, or cauldron? You don’t have to make this in a ...