Just like that, the soft locks morph into a crispy topping that's terrific for treats, especially ice cream. Mild and mellow, fried corn silk tastes slightly honeyed, making it fabulous when ...

(Or leave a few seeds in there just to prove you made it.) Refrigerate until cold before using. Recipe from Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer/Artisan Books, 2011.

LAST YEAR, fast-casual restaurant Kenny Rogers Roasters and artisanal ice cream brand Merry Moo joined forces to bring Corn Muffin Ice Cream into the retail market.

His personal favorite is the elote ice cream bars: sweet corn ice cream (shaped like ears of corn) on a stick, coated with a butter-lime-white chocolate shell, then topped with Parmesan-infused ...

The Asbury Park store will be nearly three times the size of the original and have a walk-up window, as well as an expanded ...