In a state that borders four of the five Great Lakes, Michigan folks know their seafood, and they don’t throw around superlatives lightly. So when Detroiters claim Scotty’s serves the best clam ...

In the heart of Pataskala, Ohio, where cornfields stretch to the horizon and small-town charm reigns supreme, there’s a seafood sanctuary that feels delightfully out of place – like finding a ...

Boston, Massachusetts, U.S.A.-based North Coast Seafoods has launched Seaweed Kelp Balls – a new plant-based product designed ...

Seattle Times writers chat about the history of the waterfront and the food spots worth braving the crowds to check out on Seattle's new "front porch." ...

Unlike AquaBounty, which emphasized rapid growth and production, Superior Fresh is taking a slower, “more intentional” ...

Ross Hammer and Lauren Cavallo, the owners of Zest Restaurant Group, doubled down on locally-sourced seafood by investing in ...

These restaurant chains serve up golden, crispy fried fish so good it'll have you skipping the chicken and craving seafood ...

Food inspectors have designated the highest risk level to a recall of fish feared to be contaminated with bacterium that causes a rare, life-threatening condition. P. East Trading Corp ...

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and their mild flavor is enhanced by the char and smoke.

Anne Burrell, an acclaimed chef from upstate New York, hosted "Secrets of a Restaurant Chef," "Worst Cooks in America" and other popular Food Network shows.

Invasive snakehead fish found in the Schuylkill River: 'They're not supposed to be here' The northern snakehead is native to Asia, not Chester County.