Regulations, whale safety concerns and fickle prey are putting more pressure on the industry. “We’re working very hard to ...

Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

Conservation groups today filed a petition asking the Virginia Marine Resources Commission to adopt regulations that would ...

Fishery regulators in the U.S. state of Washington are considering changing the rules for its commercial Dungeness crab ...

Imagine a place where seafood reigns supreme, tucked away in suburban Illinois. Crazy Crab in Streamwood is that unexpected oasis, ready to satisfy your crustacean cravings. Now, I know what you’re ...

An Elkton man was sentenced to six months in jail after pleading guilty to a series of thefts of seafood restaurants, according to court documents. All but 30 days of Zachary Stephen Bennett’s ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

Generations of fishermen have fueled a vibrant Coastside community, but for an increasing number of fishermen, passion isn’t ...

Crab legs can be deliciously reheated, but the microwave isn't the place to do it. Microwaved crab legs probably won't hit the spot. Here's why.

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes ...

The U.S. market for pasteurized crab meat in 2025 will largely come down to whether some of the main exporters of the products are hit by tariffs, according to a panel of experts at the Global Seafood ...

I just want to put on cozy clothes and heat the kitchen with pots of steaming soups and stews. While working on my cookbook, I began revisiting old recipes I hadn’t made for years. A favorite ...