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MusicRadar on MSN“He tore open the doors of what could be, what should be”: Gene Simmons on Ace Frehley’s Kiss auditionSimmons was speaking on Billy Corgan’s The Magnificent podcast and said of Frehley: “He immediately tore open the doors of ...
Is it just me, or is there a lot going on right now? “My brain is broken,” I said to a friend yesterday. I’m finding it hard to sit still, to concentrate, to read, to write. I can’t even muster the fo ...
Arizona’s largest egg producer has lost more than a million chickens to bird flu as the deadly virus spreads fast. He says ...
3d
Real Simple on MSNScientists Just Discovered How to Hard-Boil Eggs Perfectly Every Time—Here's HowHard-boiled eggs can be one of the simplest and also one of the trickiest things to make. (There's a reason you see so many ...
Although the guitarist eventually aced his audition, his relationship with Simmons and the rest of the band got off to a rather rocky start ...
The journalist Kara Swisher discusses Elon Musk’s goals in government — and the factors that have led to his radicalization.
So, is their unusual 'periodic cooking' procedure really all it's cracked ... egg either. So is it worth 32 minutes of your time? 100 per cent yes. If you had a dinner party, you could easily do ...
LouderSound on MSN14d
"He immediately tore open the doors of what could be." Gene Simmons recalls being blown away by Ace Frehley's Kiss auditionThey've had their differences over the years, but Gene Simmons still gives props to The Spaceman for what he brought to Kiss ...
When it comes to the Super Bowl, the food is the real MVP. As the Kansas City Chiefs and the Philadelphia Eagles face off in ...
From technology to the arts, sports and adventure and even space travel, these young Victorians are leading the charge in ...
The Canadian Press on MSN17d
Ontario artist's Super Bowl football design celebrates Indigenous cultureGrowing up, Quentin Commanda dreamt of playing in the NFL and reaching the Super Bowl.The pro football career never happened, ...
On this episode of Food People, Bon Appétit and SNL cast members dish on menu obsessions and what they drink on planes.
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