The past decade has seen a croissant renaissance as clever bakers put a unique spin on the pastry. You just have to try ...

Suprême croissants are some of the trendiest items in the baking world these days. If you're interested in making your own at ...

And one of the simplest yet most effective tweaks is what she calls “croissant feet”—a subtle positioning trick that signals ...

Blue Door Cafe & Bakery in Cuyahoga Falls has one of the most delicious flaky, buttery croissants in the nation, according to Yelp Elites’ guide to the top 50 croissant spots. Blue Door's croissant is ...

These 7 Costco sweet treats are fan favorites—shoppers say they’re the best of the best. Warning: Some are highly delicious.

Peter Phillips joins the bakery boom with a second concept called Somedays Bakery. With this concept, he takes a completely different ...

And now, Nathan Anthony, author of the Bored of Lunch recipe books, has shared a recipe for creme egg croissant balls - which are ready in just minutes. His followers were delighted by this ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...