Suprême croissants are some of the trendiest items in the baking world these days. If you're interested in making your own at ...

The past decade has seen a croissant renaissance as clever bakers put a unique spin on the pastry. You just have to try ...

And one of the simplest yet most effective tweaks is what she calls “croissant feet”—a subtle positioning trick that signals ...

Blue Door Cafe & Bakery in Cuyahoga Falls has one of the most delicious flaky, buttery croissants in the nation, according to Yelp Elites’ guide to the top 50 croissant spots. Blue Door's croissant is ...

Peter Phillips joins the bakery boom with a second concept called Somedays Bakery. With this concept, he takes a completely different ...

The croissant, a beloved French pastry, is enjoyed worldwide for breakfast, brunch, or dessert. Buttery and flaky, it has a crisp exterior and a light, fluffy interior. While delicious on its own ...

And now, Nathan Anthony, author of the Bored of Lunch recipe books, has shared a recipe for creme egg croissant balls - which are ready in just minutes. His followers were delighted by this ...

The buttery flakiness of a croissant and the crisp complexity of gin may seem worlds apart, but in an inspired collaboration Four Pillars Gin and Lune Croissanterie have converged to create Croissant ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...