A good pasta maker can ensure that crafting fresh pasta at home is a breeze. These seven appliances are the best picks for ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and ...

The maker of Granoro pasta was founded in 1984 by a man named Mario. The Torino, Italy, native worked in several Jersey Shore restaurants and started a few of his own. In the early 2000s, Mario ...

Governor Josh Shapiro stopped by a planned manufacturing facility to announce an investment into Il Pastaio, an Italian pasta maker.

“Pasta is just two ingredients,” says the 30-year-old pastaio (pasta maker) who has been rolling, stretching, braiding and sculpting dough into delicate shapes since 2016. “Because it’s so ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from her 13 cookbooks. I like to try a new one every month or so, and as I searched for a comforting winter dish ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

BUFFALO, N.Y. (WIVB) — Gigi’s Cucina Povera in Kenmore, which is known for its Sicilian cuisine, is closing at the end of this month following the building’s sale, the restaurant announced ...