For pasta dishes, 30 minutes can be a tough ask—unless you use a lot of store-bought shortcuts, which I am not opposed to.

A good pasta maker can ensure that crafting fresh pasta at home is a breeze. These seven appliances are the best picks for ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and ...

With the commissioning of a new drying cabinet last year, pasta makers can test in a realistic setting how different flour treatments and process parameters affect product quality. The dryer simulates ...

The maker of Granoro pasta was founded in 1984 by a man named Mario. The Torino, Italy, native worked in several Jersey Shore restaurants and started a few of his own. In the early 2000s, Mario ...

“Pasta is just two ingredients,” says the 30-year-old pastaio (pasta maker) who has been rolling, stretching, braiding and sculpting dough into delicate shapes since 2016. “Because it’s so ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?