Takeaways have become a staple of Britain's high street over the years and often provide some delicious food straight to your table.

Michelin-starred restaurants might feel beyond reach price-wise, but our research shows that you can enjoy this top-quality ...

As part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen. This week, it's the ...

A chef from the Lake District is set to represent the Northwest in the finals of the Great British Menu (GBM).

Restaurant critics at Michelin are being urged to consider the sustainability of seafood used in restaurants when handing out prestigious star gradings to restaurants. Campaigners at the charity Open ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Throughout the last year the Money blog has been asking Michelin chefs to pick their favourite cheap eats - a meal for two ...

Throughout the last year the Money blog has been asking Michelin chefs to pick their favourite cheap eats - a meal for two ...

The head chef of an award-winning restaurant in the Lake District will appear on one of BBC Two’s most recognisable shows next week.

Cumbria Police said the small, circular pills, believed to be a type of opioid, could have an O, P or D branded on them. The pills are believed to contain oxycodone, a painkiller which is only ...

Italy has almost 5,000 miles of coastline, so these Italian meals that star fish are a big part of the country's cuisine but ...

Crackling fires, hearty food and a decent drop - Britain's pubs are the perfect cosy hideaways while we're still cloaked in ...