This coconut cream cake knows what it's all about. The cake is incredibly rich and creamy. It's the kind of cake you make ...

Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard ...

Expert tips to make pastry cream Make sure you weigh all of your ingredients by the gram with a digital scale and don't measure by volume. Ensure the milk is whole (full fat) and the unsalted ...

Boston cream pie is a misunderstood dessert — it is not actually a pie at all. Rather, it is a buttery, soft cake sandwiched with a layer of sweet vanilla custard and topped with shiny chocolate ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...

Kwun Tong-based bakery Guge Cakery is selling a sweetcorn cake made with sweetcorn cream soup, chocolate, meringue, and jelly ...

an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg whites, and whipped cream. The recipe was handed down by Lorrie’s mother, Barbara Turpit. Not only is ...

Pour the hot custard over the crumbled Christmas pudding and stir to mix. Pour the mixture into an ice cream maker, churn according to manufacturer's instructions and freeze. For the cake ...