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A study in the journal Diabetes Technology & Therapeutics (DTT) concludes that inhaled technosphere insulin (TI-Afrezza) ...
Researchers at the Advanced Research Unit on Metabolism, Development & Aging (ARUMDA), in the Tata Institute of Fundamental ...
TIFR uncover harmful effects of sugar beverages on health, proposing targeted therapies for metabolic effects from ...
As major changes continue for our planet's climate, scientists are concerned about how plants will grow and adapt.
Breastfed infants and children with certain medical conditions are also susceptible to vitamin D deficiency. If a healthcare professional has recommended a vitamin D supplement for calcium ...
(iv) The transition metal ions having _____ d-orbitals are colourless and _____ in nature. (P) increases with an increase in number of moles of solute. (Q) decreases with an increase in ...
Some sources of vitamin D include egg yolks, certain types of cheese, fortified foods such as milk, and mushrooms exposed to ultraviolet light. However, few foods contain vitamin D, and those that ...
Healthy foods that are rich in vitamin D include fatty fish, mushrooms, and egg yolks, among others. Some foods, such as milk and breakfast cereal, are often fortified with vitamin D—meaning that it ...
Hubei Key Laboratory of Resources and Chemistry of Chinese Medicine, College of Pharmacy, Hubei Shizhen Laboratory, Hubei University of Chinese Medicine, Wuhan 430061, China Institute for Safflower ...
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