Discover how to make smoked pork and sausage using a wild boar. After finding a wild boar that had fallen into a stream, I salvaged the fresh meat, weighing around 20 kg. The process involved salting ...

Stellar Hog’s Alex Cupp has been considered one of the region’s premier pitmasters, revered for all of his smoked meats but ...

On this video, I smoked up some "Poor Man's Burnt Ends" on my Yoder YS640 Pellet Smoker. Beef prices are through the roof ...