Soak and grind the dal: Soak urad dal for 4-5 hours and then grind it with ginger, green chilli, cumin seeds, and salt into a thick and fluffy batter. Beat the batter well for a few minutes to ...

The age-old tradition of dahi-chura (flattened rice in yogurt) feasts during the festival of Makar Sankranti in Bihar has transformed into a sophisticated political theater where power dynamics ...

Craving for delicious dahi bhindi? Scroll down to check out the easy steps to make Sanjeev Kapoor special Dahi Bhindi at home. Bhindi is one of the most loved green vegetables. Dahi Bhindi is one of ...

Rohan Parashuram Kanawade’s feature debut, Sabar Bonda, won the top prize - the World Cinema Grand Jury Prize: Dramatic at Sundance Rohan Parashuram Kanawade’s love for storytelling began in ...

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

The food safety regulator on Thursday allowed the use of vernacular words for curd printed on packets, after protests in Tamil Nadu and Karnataka over usage of the term dahi threatened to sour ...