When you cut into your dango, you are greeted by the purple-red filling of the red bean. The texture of the rice shell is gummy and chewy. It’s sweet, but not too sweet, and you can taste hints ...

Soft, chewy, and coated in a glossy sweet soy glaze—these Mitarashi Dango are made with a touch of tofu for extra tenderness! This classic Japanese snack is easy to make at home and perfect for ...

Sweets on a Skewer. Dango are common snack-time treats for both young and old in Japan. These steamed or boiled dumplings are made from mochigome-ko (glutinous rice flour) and often enjoyed on ...

Sudachi. How to Make Chewy Japanese Mochi Balls 🍡 in 20 Minutes | Shiratama Dango Recipe. Posted: June 20, 2025 | Last updated: June 20, 2025. Learn how to make soft, chewy Japanese mochi balls ...