Balla's interpretations of both are now on Bar Tartine's menu, along with smorrebrod - Danish open-faced sandwiches - topped with anything from smoked mackerel to cured mullet roe. But that funk?

The petition states: “We’ll bring hygge to Hollywood, bike lanes to Beverly Hills, and organic smorrebrod (a Danish open-faced sandwich made with rye bread) to every street corner.” The petition ...

More than 200,000 Danish nationals have signed a satirical online petition to buy California from the United States and renamed the state “New Denmark”. The jab comes after US President Donald ...

Danish herring smokehouses once dotted ... preservation technique and the delicious meals, such as this open-faced herring and egg sandwich, that are traditionally enjoyed throughout Denmark.

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Perhaps the most well-known sandwich use is in an open-faced Danish smørrebrød, which sees rye bread spread with butter and topped with pickled herring, egg and salad vegetables. But pickled herring ...

Enjoy lunch at on-site Brasserie Rigborg, that serves up delectable traditional Danish open-faced sandwiches, fresh salads and cakes. There’s no better way to immerse yourself in the village’s ...

“The smoked black cod smørrebrød is our take on the Danish open-faced sandwich,” says Boudet. “It features house-smoked cod, dill pollen crème fraiche and pickled fennel, and we serve it ...

For lunch, nothing’s better than a traditional Danish open-faced sandwich on rye bread—a smørrebrød. I have two favorite spots, Kronborg and Sankt Annæ. I used to work at the latter when I was ...

A traditional Danish dish, smørrebrød is an open-faced sandwich loaded with a variety of toppings, such as cream cheese, spinach and smoked salmon. Exploring on two wheels is easy here ...