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New research reveals that eating a wide variety of flavonoid-rich foods like tea, berries, dark chocolate and apples could ...
Climate change, pests, and unsustainable practices threaten global cocoa production, endangering chocolate’s future and ...
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Sinar Daily on MSNKitKat unveils Borneo Single-Origin Chocolate at MICF 2025, celebrating local cocoa heritageKITKAT officially unveiled its dedication to Malaysia’s cocoa heritage with the spotlight on KitKat Dark Borneo—a ...
Life gets hectic. From alarm clocks that feel like betrayal to traffic that tests your patience, stress shows up in sneaky ...
Bethany Dobson spends an hour on Sunday making her breakfasts, lunches, dinners, and snacks for the week. She shared a minute-by-minute breakdown of how.
A new report found that consuming chocolate and tea may benefit your blood pressure. But experts said you'll need to do more ...
The market growth is underpinned by increasing consumer demand for artisanal and indulgent bakery and confectionery items, as ...
Take advantage of the fresh strawberries popping up at stores and farmers markets by pairing them with a rich, dark chocolate ...
Gummies, chocolate and hard candies have been identified by the National Confectioners Association as being the favoured ...
Keeping up to date on the latest confectionery launches is vital in the fast-moving, competitive global sweet treat market.
Prebiotics are foods that feed the beneficial bacteria in our gut. This supports digestive health and balance in the gut ...
The FMCG major blends premium biscuits, rural strategy, and data-fuelled media to navigate inflation, q-commerce, and ...
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