A sprinkle of dashi powder is the secret to taking your vegan soups to the next level. It adds a depth of flavor that makes ...

A man with 60 previous convictions was among the Suffolk criminals sentenced to jail at Ipswich Crown Court in January 2025.

Whether you're rolling your eyes or not, there's no getting away from the fact that Valentine's Day means big business in the ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Thanks to a weak yen, Tokyo has become a surprisingly affordable vacation spot for American travelers—and you don’t even have ...

Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary ...

Its ‘simplicity first’ motto allows Yamato to focus on quality and taste but hides the incredible skill that goes into making it all work ...

Meatballs, scallion chicken and cauliflower adobo are quick and delicious dinners, but they really shine when repurposed or ...

The peaceful boutique hotel set amid lush gardens is a dreamy launch pad for exploring Mallorca’s stunning beaches.

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.