I f you're craving a melt-in-your-mouth dish with minimal prep, my Slow Cooked Japanese Pot Roast is the perfect choice! I ...

Frozen mackerel is a popular ingredient because it can be used easily in a variety of dishes, not to mention simple grilling.

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

Creating exceptional Japanese cuisine starts with sourcing the finest authentic ingredients. Whether crafting delicate sushi rolls or hearty bowls of ramen, the quality and origin of your ingredients ...

Travel Kagoshima Pref. on the Ibusuki-Makurazaki Line, JR's southernmost line. Discover a 400-year pottery tradition, walk ...

Crab lovers, rejoice! Sri Lanka’s famed Ministry of Crab has arrived in KL, setting up shop at the newly opened TUAH 1895 in ...

Hakan na zuwa ne bayan da Trump ya yi shelar aniyar Apple ta zuba jarin biliyoyin daloli a Amurka yayin da yake kwarzanta nasarar tsarin harajin da ya zo dashi wajen bunkasa tattalin arzikin Amurka.

Learn how to make authentic Awase Dashi, the ultimate Japanese soup stock that forms the base of countless dishes. This rich and umami-packed dashi combines kombu (kelp) and katsuobushi (bonito flakes ...

Focusing on this top-quality kelp and other seafood that produces dashi broth, the Shikabe Hot Springs Tourism Association plans and operates tours under the title of “dashi tourism” to promote the ...

Think tuna casserole meets mac and cheese. 2019 F&W Best New Chef Mutsuko Soma leans into her Japanese cooking background by adding a dash of soy sauce and dashi powder to her boxed mac and cheese. It ...

Chef Koji Yoshida pours dashi to complete the O-chazuke with salmon plate at Ebesu in Plano back in 2019.(Jason Janik / Special Contributor) Plano’s Ebesu Robata & Sushi is the highest-ranked ...