This comforting miso pork and kimchi dashi soup is packed with umami, warmth, and depth of flavor. Tender pork, savory dashi broth, tangy kimchi, and rich miso come together in a quick ...

Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso ...

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Miso soup is a traditional Japanese dish consisting of a miso paste combined with a dashi stock, and often comes with tofu, seaweed and green onions. It’s usually served with meals, as is the ...

Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary ...

Murota thoughtfully breaks down fundamental techniques and staples, ensuring even beginners can confidently prepare dishes from scratch. You’ll master essentials like cooking rice, making miso paste, ...

The chef Jiho Kim opens a jewel box restaurant near the Hudson, a heart-shaped Valentine from Lysée and more restaurant news.

Olives, for example, are steeped in house-made dashi, and old-school bruschetta is crowned with fresh uni. Heartier plates include bavette steaks dripping in miso-whisky butter and alcohol ...

While miso ramen is a staple of Tamura’s home prefecture Hokkaido ... people have been building the base using dashi made from niboshi (small dried fish such as anchovies or sardines) rather than from ...

We track restaurant openings year-round in preparation for our annual Best New Restaurants list. In 2025, these nine will present ample opportunities to step out of your neighborhood, try a new ...

Your first time trying out a restaurant can be tricky. With Japanese restaurants, especially those that offer omakase meals, ...