Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso ...

The miso and dashi make up pretty much all of the soup's flavor. Although other elements — like tofu or mushrooms and those little pieces of additional kelp — are sometimes added to build ...

Master two comforting dishes, made with rich, umami dashi: an unforgettable miso soup, and dashimaki tamago. 1. To make dashi, slit the kombu and soak in water for at least 3 hours. Heat until it ...

This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...

“When cooking miso soup, make thicker dashi stock, add more ingredients and reduce the amount of soup,” he said. Choose ingredients that are richer in flavor and aroma, which will be further ...