Frying oils are a cornerstone of cooking in many cultures, and Jamaica is no exception. From fried dumplings and festival to ...

When you want to fry up a batch of crispy fish, you can't use just any oil. For the best performance and flavor, it has to be ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Tribune asked readers to share their favorite fish fry and received more than 200 votes. This Saratoga restaurant came in ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

Tribune asked readers to share their favorite fish fry and received more than 200 votes. This Wisconsin Rapids restaurant ...

Tribune asked readers to share their favorite fish fry and received more than 200 votes. This Wisconsin Rapids restaurant ...

Herald asked readers to share their favorite fish fry and received more than 150 votes. This Wausau restaurant came in fourth ...

They are typically deep-fried and served piping hot ... Add the stuffed ingredients with the fish paste side down. Pan-fry for five to six minutes, until golden brown. Add chicken stock or ...

Growing up, we often had fried fish on Friday nights ... I typically use an electric skillet or deep fryer for cooking more pieces at once. Gently add the coated fillets to the hot oil and ...