When we consume foods containing sugar and starch, they are converted into energy in the body's cells through a process ...

Glucose valorization to 5-hydroxymethylfurfural (5-HMF) remains a challenging conversion that is highly relevant in the transition toward a sustainable chemical industry ... by variation of the ...

Division of Chemistry and Biochemistry ... By using this method, polycyclic aza-aromatic compounds can also be prepared efficiently. In these reactions, only water is formed as a side product.