Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

Start your day with these delicious, high-fiber breakfast recipes that are lower in sodium and saturated fat to help keep ...

In case you missed the memo, this year we’re all about the luxury of a long lunch. There’s nothing quite like the experience ...

Bite Sized Recipes offer a quick and easy way to prepare small meals that fit busy schedules. They are created with simple ...

Blending a smoothie is one of the easiest ways to get your daily greens. Here are our favorite smoothie vegetables, according ...

Sophie Goodall investigated the growing foodie scene in Portugal's Algarve, which is home to the world's best beach - Praia ...

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

Winston-Salem’s Ardmore neighborhood just got a little sweeter. Gingerbread Man Bakery, the city’s latest vegan-friendly ...

Nestled in Lincoln’s historic Haymarket, The Rabbit Hole Bakery is a sweet-tooth’s wonderland. This charming spot serves up ...

Tucked away in the heart of Lincoln, Nebraska, this little bakery is like finding a golden ticket in your chocolate bar – ...