Longevity salads are all over TikTok, but do they work? Here, an RD weighs in on the benefits and shares a recipe for ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

Casey O’Neill is a farmer and owner of Happy Day Farms in Laytonville, Calif. The opinions expressed in this column are not ...

There is something deeply nostalgic about the messiness of watermelon, especially when eaten with the kind of reckless ...

Richard Foss There are fads in restaurant naming, some of which originally made sense but were overused to the point where ...

Sandwiches are classic, but if you want to skip the bread, leafy greens make a great handheld meal. You just have to be ...

Bags of lettuce and mixed greens can turn brown and mushy quickly once you get them home. But one clever trick can help them ...

Sow frisee seeds a quarter-inch deep and at least two inches apart in rows 12 inches apart. Keep the seeds consistently moist ...

Goodbye: Tallahassee bid farewell to dozens of local dining landmarks in 2024. Here's a look back Need a break? Play the USA TODAY Daily Crossword Puzzle. Here is a list of favorite restaurants in the ...

Notice how your bowl of greens always tastes better ... Lamagna likes to coax out different textures by using multiple cooking techniques — one salad could contain something raw, something ...

1/4th cup kala chana 1-2 cups salad leaves 1/2 cup strawberry quarters 1/2 an onion (sliced and soaked in cold water) 1/2 a cucumber (sliced) Feta cheese (crumbled) Chopped walnuts 1/4th cup kala ...