Store digestives in an airtight container – any moisture will make the biscuits soggy. Uncooked biscuit dough can be frozen for up to two months. Roll the biscuit dough into a log and chill in ...

It shouldn’t be a surprise really since the original recipe which is still used (and mostly a secret ... sodium bicarbonate ...

Now, though, now I am craving the delectable, moreish joys of a banoffee pie. Sweet, soft, and with a lovely silky finish to ...

Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. This recipe is much ...

For more recipes, be the first to receive our newsletter ... 1 creme caramel pack 1 tsp vanilla 1 liter mango juice 3 Digestive biscuit packs Method & Directions Prepare the Filling In a mixer ...

Only five people in the world know the secret recipe for this ... containing 3g sugar per 8g biscuit which is more than twice the proportion of sugar in a digestive. The company has 3,000 ...

Eco-friendly KitKats and digestive biscuits are hitting the shelves after a redesign for a good cause. Chocolate maker Nestle has switched its KitKat wrappers to recycled plastic in the UK ...

which is one of many variants of their famous Digestive biscuit. The original Digestive was first produced in 1839, but the Caramel Digestive was added to the McVities range in 1999, and they ...

KitKats, beer and digestive biscuits are among much-loved products that have been tweaked or recreated to support rather than deplete nature under a challenge set by the Ellen MacArthur Foundation ...

Coinneach Macleod's here to whip up the perfect pudding for the occasion by making a delicious, ‘no bake’ cheesecake.

You can swap in all kinds of toppings for this cheesecake - fresh berries, chocolate biscuits, a shop-bought fruit compote, or other chopped up chocolate bars. Store digestives in an airtight ...