If you want a multi-probe setup (which makes sense if you're grilling a few proteins at once), you can expand to the Pro Duo.

Cooking an expensive piece of meat can be incredibly intimidating because there’s always the fear of over or undercooking it.

I tried Traeger's new Woodridge grill, which offers a large cooking area, easy-to-use controls, and stable temperatures at an affordable price. Here are my thoughts after testing.