Take a break from the regular versions and try this banana leaf idli. Check out the full recipe ... Add in tomatoes, a pinch of haldi, podi masala, dried coriander leaves, salt, and a splash of water.

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Have you ever wondered if something as simple as a leaf could boost your health? Banana leaves, often used for wrapping food and enhancing flavour in various cuisines, offer much more than just ...

Using banana leaves instead of plastic or metal plates significantly reduces environmental waste A banana leaf is the large, broad leaf of the banana plant, commonly used in South and Southeast ...

Banana leaves and peels offer numerous benefits including antioxidant richness, anti-inflammatory properties, skin health promotion, digestive aid, antimicrobial qualities, and essential nutrients.

In this variation of Thai kai hor bai toey, which traditionally calls for pandan leaves, banana leaves are used to insulate the chicken pieces as they cook. In this recipe, thin strips of banana ...

The video begins with a man placing a circular steel plate on a banana leaf and using a sharp object to cut the leaf into a round plate shape. Read Time: 2 min If you've ever visited a traditional ...

Grape leaves, particularly in Mediterranean and Middle Eastern cuisines, are used to wrap foods like dolmas (stuffed grape leaves) and to cover dishes during cooking to enhance flavour.